Malay cuisine is more than satay and nasi goreng or nasi lemak. In Malaysia, there are regional varieties and Kelantan has some of the yummiest.
Blue-colored rice? Yup! The rice is tinted with the natural pigments of a blue-colored flower.
Unique because its broth is milky white which means no tomatoes were used. Really delicious.
It’s the same as laksa but uses rolled noodles that have been cute into fat circles.